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  • Tiny tomatoes. (Barry Wong / The Seattle Times)
    Tiny tomatoes
  • Flavor booster spice rubs (Jimi Lott / The Seattle Times)
    Spice rubs
  • Pacific Fruit & Produce Company's Enlarged Plant at Occidental Avenue and King Street. (Seattle Times Archives, 1938)
    Plant Buildings
  • By King Street Station, warm coffee from a spicy red truck. (Gabriel Campanario / The Seattle Times)
    Celesto Espresso
  • Moules frites (mussels and fries). <br />
John Lok / The Seattle TImes
    Moules Frites
  • Strawberry (Tom Reese / The Seattle Times)
    Strawberry
  • With the sun shimmering off Lake Washington, a seagull cruises by Seward Park on its way to an on-land bite. (Steve Ringman / The Seattle Times)
    Snack on the Wing
  • Chicken-liver pate with sherry-vanilla gastrique with 1.5-ounce glasses of Bacarles "Gran Vino Sanson," from Spain.<br />
John Lok / The Seattle Times
    Dinner for Two
  • Harvest of the phytonutrient-rich eggplant, peppers, carrots and beets from an edible-rich garden. (Mike Siegel / The Seattle Times)
    Wild and beautiful fruits and vegetables
  • A 1960 Cadillac at Dick’s Drive-In in Wallingford, where golden memories of cars, burgers and fries are close to the surface. (Craig Fujii / The Seattle Times, 1999)
    Dick's Drive-In
  • A variety of spices (John Lok / The Seattle Times)
    Spicey
  • Carrots (Tom Reese / The Seattle Times)
    Carrots
  • Sushi plate (Mike Siegel / The Seattle Times)
    Sushi Kappo style
  • Rice with squash culinary dish.<br />
John Lok / The Seattle Times
    Rice with Squash
  • Rainier cherries are a Washington State jewel, prized for their lovely golden tones and extra-sweet taste.  (Benjamin Benschneider / The Seattle Times)
    Sweet harvest
  • Chrysanthemum cupcakes made with buttercream flowers piped on top. (Steve Ringman / The Seattle Times)
    Chrysanthemum cupcakes
  • The Fisher Flouring Mills Company warehouse stores flour. (Seattle Times Archive, 1930)
    Shifting Bulky Bags
  • (Mike Siegel / The Seattle Times)
    Costoluto Genovese Tomato
  • The Central Saloon has secured its future in its original Pioneer Square home. (Ken Lambert / The Seattle Times)
    The Central Saloon
  • Sea stacks along the Washington coast's Olympic Coast Marine Sanctuary. (Steve Ringman / The Seattle Times)
    Sea Stacks
  • Totem variety strawberries. (Bettina Hansen / The Seattle Times)
    Strawberries
  • Scallop sliders with potato chips and white wine.<br />
Mark Harrison / The Seattle Times
    Scallop Sliders
  • Reuben sandwich with corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. <br />
John Lok / The Seattle Times
    The Reuben Sandwich
  • White sangria (Nick Wagner / The Seattle Times)
    White sangria
  • Roanoke Inn. (Gabriel Campanario / The Seattle Times)
    Roanoke Inn
  • It's an old trick, but it always seemed to work. This Kent Café got many second looks with its upside-down sign. (Bruce McKim / The Seattle Times, 1970)
    It Always Works
  • (Betty Udesen / The Seattle Times)
    Springtime greens
  • Sunflower (Mike Siegel / The Seattle Times)
    Sunflower
  • Ripe tomatos. (Benjamin Benschneider / The Seattle Times)
    Tomatos
  • Strawberries (Tom Reese / The Seattle Times)
    Harvesting the berry best
  • Roasted brussells sprouts with serrano ham and rosemary. (Ken Lambert / The Seattle Times)
    Hamming it up
  • Edible flowers and herbs- including squash blossoms. (Erika Schultz / The Seattle Times)
    Edible squash blossoms
  • Vegetarian dish. (Dean Rutz / The Seattle Times)
    Tallulah’s: Get your kicks with veggies
  • Catfish Corner restaurant in Seattle's Central District.<br />
Gabriel Campanario / The Seattle Times
    Catfish Corner
  • Slice of pumpkin tart.<br />
Ken Lambert / The Seattle Times
    Pumpkin Tart
  • Gabriel Campanario / The Seattle Times
    Dick's Drive-In
  • An orchard on the banks of the Columbia River, at Orondo, near Wenatchee. (Benjamin Benschneider / The Seattle Times)
    The Other Rainier
  • Follow a few simple guidelines and you'll find a way to enjoy the fruits of summer and the fruit of the vine at the same time. (Barry Wong / The Seattle Times)
    Fruit and wine
  • Strawberry-rhubarb soda made at home offers all-natural bright color and flavor.  (John Lok / The Seattle Times)
    Strawberry rhubarb syrup
  • Tangerine Gem Marigolds, an edible flower. (Erika Schultz / The Seattle Times)
    Edible marigold
  • Various herbs sit in vials that rest in a silver rack.  (Ellen M. Banner / The Seattle Times)
    Herbs in a silver rack
  • Chocolate cheesecake serves as a romantic Valentine's Day dessert for two. Here topped with fresh raspberries. (Genevieve Alvarez / The Seattle Times)
    A taste of chocolate cheesecake
  • Cook Jesus Gineste of Classic Catering carries a alder-smoked king salmon to be prepared during the Bite of Seattle at the Seattle Center, Sunday, July 19, 2015. <br />
<br />
Sy Bean / The Seattle Times
    Bite of Seattle: Sun, Smiles
  • A tasting sample of wine is poured.<br />
Dean Rutz / The Seattle Times
    A Taste of Red Wine
  • Happy hour oysters at The Walrus and the Carpenter in Ballard. In the background is a glass of Serge Batard Muscadet white wine.<br />
John Lok / The Seattle Times
    Oysters on the Half Shell
  • Petite burger with a glass of Distant Bay Cabernet Sauvignon from Washington. <br />
John Lok / The Seattle Times
    High Class Burger
  • Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile. <br />
By John Lok / The Seattle Times
    Seafood and Chardonnay
  • Smoked-fish combo of ling cod, scallops, sturgeon and a baguette, with a decanter of pinot noir from A to Z Winery in Oregon. <br />
John Lok / The Seattle TImes
    Seafood and Wine Combo
  • Crab Ravigote over fired green tomatoes, with Albarino wine from the Parejas Dutchman Vineyard, Yakima Valley. <br />
John Lok / The Seattle Times
    Crab Ravigote and WIne
  • Organic roasted cylinder beet, sherry vinegar  and pistachio aillade.<br />
John Lok / The Seattle Times
    Beet Dish
  • A mix of orange and white pumpkins for sale at the market.<br />
Ellen M. Banner / The Seattle Times
    Checkered Pumpkins
  • A Seattle garden full of vegetables, herbs and flowers. <br />
Mike Siegel / The Seattle Times
    Garden Pumpkin
  • (John Lok / The Seattle Times)
    Strawberry shake
  • At summer's end, what to do with all those "leftover" green tomatoes? (Mike Siegel / The Seattle Times)
    Green tomatoes
  • Ilex Verticillata, or Winterberry, photographed at the Washington Park Arboretum. (Steve Ringman / The Seattle Times)
    Winterberry
  • A black bear lies in wait among the moss covered rocks and plucks salmon from AnAn Creek near Wrangell, Alaska, March 11, 2001. (Mark Harrison / The Seattle Times)
    Fishing for Lunch
  • Beets at Nash’s Organic Produce glow in the sunshine at the Ballard Farmers Market. (Ken Lambert / The Seattle Times)
    Produce in the Winter Sunshine
  • Organic easter egg radishes from Kirsop Farm in Tumwater on opening day of the Columbia City Neighborhood Farmer’s Market. (Bettina Hansen / The Seattle Times)
    Farmers' Market
  • Yucatan Chicken, made with Mad Hatcher Chicken, annatto seed marinade, pickled onions and habanero hot sauce, at Poquitos on Capitol Hill. <br />
John Lok / The Seattle Times
    Yucatan Chicken Dish
  • An apple bud begins to break out of the cluster stage in Grant County. (Nick Wagner / The Seattle Times)
    Leaf and Flower Bud
  • First National Bank of Stanwood. With less than 1,200 total population in the twin cities, bank deposits are out of proportion for their size, totaling more than $5,000,000, mostly form framing. (The Seattle Times, 1949)
    Stanwood Bank
  • Block of cheese from The Calf & Kid artisan cheese shop.<br />
Ken Lambert / The Seattle Times
    Cheese Please
  • Gabriel Campanario / The Seattle Times
    South Park Taqueria Truck
  • Amy the pig is not beyond begging and food, including banana chips and string cheese, is used in obedience class as a reward.<br />
Alan Berner / The Seattle Times
    This Little Piggy
  • Red sprite provides bold colors as well as food for birds at the Winter Garden at the Washington Arboretum. <br />
<br />
Alan Berner / The Seattle Times
    Red sprite
  • A reflection of a food kiosk is reflected in the water at the Evergreen State Fair. (Erika Schultz/The Seattle Times, 2015)
    Watery Reflections
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