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  • At summer's end, what to do with all those "leftover" green tomatoes? (Mike Siegel / The Seattle Times)
    Green tomatoes
  • (Betty Udesen / The Seattle Times)
    Springtime greens
  • Tangerine Gem Marigolds, an edible flower. (Erika Schultz / The Seattle Times)
    Edible marigold
  • Edible flowers and herbs- including squash blossoms. (Erika Schultz / The Seattle Times)
    Edible squash blossoms
  • Sullivan's Steakhouse features The Filet Oscar, with Iceberg Lettuce Wedge and a red wine.<br />
Jim Bates / The Seattle Times
    Steak and Red Wine
  • Salad greens (Barry Wong / The Seattle Times)
    Endives
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