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  • Wine being served at Fonte Coffee Roaster Cafe and Wine Bar in Seattle.<br />
Cliff DesPeaux / The Seattle Times
    Wine is Served
  • A tasting sample of wine is poured.<br />
Dean Rutz / The Seattle Times
    A Taste of Red Wine
  • Crab Ravigote over fired green tomatoes, with Albarino wine from the Parejas Dutchman Vineyard, Yakima Valley. <br />
John Lok / The Seattle Times
    Crab Ravigote and WIne
  • Sullivan's Steakhouse features The Filet Oscar, with Iceberg Lettuce Wedge and a red wine.<br />
Jim Bates / The Seattle Times
    Steak and Red Wine
  • Smoked-fish combo of ling cod, scallops, sturgeon and a baguette, with a decanter of pinot noir from A to Z Winery in Oregon. <br />
John Lok / The Seattle TImes
    Seafood and Wine Combo
  • Romantic scene complete with wine and chocolates.<br />
Mike Siegel / The Seattle Times
    Romance by the Fire
  • Happy hour oysters at The Walrus and the Carpenter in Ballard. In the background is a glass of Serge Batard Muscadet white wine.<br />
John Lok / The Seattle Times
    Oysters on the Half Shell
  • Champagne for sale at a local wine shop.<br />
Greg Gilbert / The Seattle Times
    Shelves of Champagne
  • Scallop sliders with potato chips and white wine.<br />
Mark Harrison / The Seattle Times
    Scallop Sliders
  • Follow a few simple guidelines and you'll find a way to enjoy the fruits of summer and the fruit of the vine at the same time. (Barry Wong / The Seattle Times)
    Fruit and wine
  • Chicken-liver pate with sherry-vanilla gastrique with 1.5-ounce glasses of Bacarles "Gran Vino Sanson," from Spain.<br />
John Lok / The Seattle Times
    Dinner for Two
  • Sunset illuminates the countryside near Bennington Lake in Walla Walla. (Erika Schultz / The Seattle Times)
    Walla Walla sunset
  • Petite burger with a glass of Distant Bay Cabernet Sauvignon from Washington. <br />
John Lok / The Seattle Times
    High Class Burger
  • Sheep perform weed control in a 145-acre block of Riesling grapes that are certified Biodynamic, at The Benches Vineyard.<br />
Ken Lambert / The Seattle Times
    Weed Eaters
  • A commanding view of the Columbia River is seen from atop the Benches vineyard, belonging to Long Shadows winery. (John Lok / The Seattle Times)
    Vineyards above the Columbia
  • Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile. <br />
By John Lok / The Seattle Times
    Seafood and Chardonnay
  • A Prosecco cocktail, served with a fizzing raw sugar cube and grapefruit bitters. (Sy Bean / The Seattle Times)
    The Prosecco Cocktail
  • Chocolate cheesecake serves as a romantic Valentine's Day dessert for two. Here topped with fresh raspberries. (Genevieve Alvarez / The Seattle Times)
    A taste of chocolate cheesecake
  • Angus the border collie hangs out in the vineyard. (Alan Berner / The Seattle Times)
    No whining here!
  • Wildflowers are planted near the grapes at SeVein vineyards to attract parasitic wasps and other beneficial insects that can help protect and cultivate the crop.<br />
Ken Lambert / The Seattle Times
    Wildflowers at the Vineyard
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