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  • A tasting sample of wine is poured.<br />
Dean Rutz / The Seattle Times
    A Taste of Red Wine
  • Crab Ravigote over fired green tomatoes, with Albarino wine from the Parejas Dutchman Vineyard, Yakima Valley. <br />
John Lok / The Seattle Times
    Crab Ravigote and WIne
  • Happy hour oysters at The Walrus and the Carpenter in Ballard. In the background is a glass of Serge Batard Muscadet white wine.<br />
John Lok / The Seattle Times
    Oysters on the Half Shell
  • Petite burger with a glass of Distant Bay Cabernet Sauvignon from Washington. <br />
John Lok / The Seattle Times
    High Class Burger
  • Wine being served at Fonte Coffee Roaster Cafe and Wine Bar in Seattle.<br />
Cliff DesPeaux / The Seattle Times
    Wine is Served
  • Chicken-liver pate with sherry-vanilla gastrique with 1.5-ounce glasses of Bacarles "Gran Vino Sanson," from Spain.<br />
John Lok / The Seattle Times
    Dinner for Two
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