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  • A Prosecco cocktail, served with a fizzing raw sugar cube and grapefruit bitters. (Sy Bean / The Seattle Times)
    The Prosecco Cocktail
  • Strawberry-rhubarb soda made at home offers all-natural bright color and flavor.  (John Lok / The Seattle Times)
    Strawberry rhubarb syrup
  • A Negroni cocktail. (Ken Lambert / The Seattle Times)
    Negroni cocktail
  • Totem variety strawberries. (Bettina Hansen / The Seattle Times)
    Strawberries
  • Chocolate cheesecake - A romantic Valentine's Day dessert for two. (Genevieve Alvarez / The Seattle Times)
    Chocolate cheesecake wins hearts
  • Colorful, refreshing cocktail. (Mark Harrison / The Seattle Times)
    Slushy drink
  • Chrysanthemum cupcakes made with buttercream flowers piped on top. (Steve Ringman / The Seattle Times)
    Chrysanthemum cupcakes
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