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  • Scallop sliders with potato chips and white wine.<br />
Mark Harrison / The Seattle Times
    Scallop Sliders
  • Visitors to Ivar's on Pier 54 enjoy a meal while sharing their french fries with the local seagulls. <br />
<br />
Gabriel Campanario / The Seattle Times
    Seagulls at Pier 54
  • A fishmonger gets ready to throw a fish over to his co-workers behind the counter at world famous Pike Place Fish Market. (Gabriel Campanario / The Seattle Times)<br />
<br />
REPRODUCTION INCLUDES SEAM OF SKETCHBOOK
    Fish Tossing
  • Happy hour oysters at The Walrus and the Carpenter in Ballard. In the background is a glass of Serge Batard Muscadet white wine.<br />
John Lok / The Seattle Times
    Oysters on the Half Shell
  • Moules frites (mussels and fries). <br />
John Lok / The Seattle TImes
    Moules Frites
  • Sushi plate (Mike Siegel / The Seattle Times)
    Sushi Kappo style
  • Smoked-fish combo of ling cod, scallops, sturgeon and a baguette, with a decanter of pinot noir from A to Z Winery in Oregon. <br />
John Lok / The Seattle TImes
    Seafood and Wine Combo
  • Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile. <br />
By John Lok / The Seattle Times
    Seafood and Chardonnay
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