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{ 12 images found }

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  • Red banana tree (Ensete ventricosum ‘Maurelii’).  (Mike Siegel/The Seattle Times)
    Red banana leaf
  • Strawberry (Tom Reese / The Seattle Times)
    Strawberry
  • Strawberries (Tom Reese / The Seattle Times)
    Harvesting the berry best
  • Tomatoes ripen on the vine. (Mike Siegel / The Seattle Times)
    Cherry tomatoes
  • Strawberry-rhubarb soda made at home offers all-natural bright color and flavor.  (John Lok / The Seattle Times)
    Strawberry rhubarb syrup
  • Fall light hits vine maple leaves that are turning color near Mt. Rainier. (Steve Ringman / The Seattle Times)
    Red, red vine
  • Rainier cherries are a Washington State jewel, prized for their lovely golden tones and extra-sweet taste.  (Benjamin Benschneider / The Seattle Times)
    Sweet harvest
  • At summer's end, what to do with all those "leftover" green tomatoes? (Mike Siegel / The Seattle Times)
    Green tomatoes
  • An orchard on the banks of the Columbia River, at Orondo, near Wenatchee. (Benjamin Benschneider / The Seattle Times)
    The other Rainier
  • Apples soak waiting to be turned to cider. (Rebekah Welch)
    Apples to cider
  • Pomegranate (Greg Gilbert / The Seattle Times)
    Pomegranate
  • Totem variety strawberries. (Bettina Hansen / The Seattle Times)
    Strawberries
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