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  • A cocktail named the the Brazilian Ruby. (Ken Lambert / The Seattle Times)
    Happy hour in Seattle
  • Smoked-fish combo of ling cod, scallops, sturgeon and a baguette, with a decanter of pinot noir from A to Z Winery in Oregon. <br />
John Lok / The Seattle TImes
    Seafood and Wine Combo
  • A cocktail called the "Last Word" from an early 1950s book "Bottoms Up" by Ted Saucier. The drink has been a hit around the world. <br />
(Photo of by Erika Schultz / The Seattle Times)
    The Last Word
  • Colorful, refreshing cocktail. (Mark Harrison / The Seattle Times)
    Slushy drink
  • Happy hour oysters at The Walrus and the Carpenter in Ballard. In the background is a glass of Serge Batard Muscadet white wine.<br />
John Lok / The Seattle Times
    Oysters on the Half Shell
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