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  • Follow a few simple guidelines and you'll find a way to enjoy the fruits of summer and the fruit of the vine at the same time. (Barry Wong / The Seattle Times)
    Fruit and wine
  • Woodland Park Zoo’s orangutan, Towan, celebrates his 30th birthday in 1998 by munching on a fake durian fruit filled with peanut butter and honey. (Greg Gilbert / The Seattle Times)
    Towan, the Woodland Park Zoo's orangutan
  • The ultimate eating-local opportunity: A beautiful backyard plum tree. (Erika Schultz / The Seattle Times)
    Plum tree
  • Dangerous and delicious, blackberries beckon pickers but can make them pay in blood for the sweet juicy reward.  The large, hook-like thorns inflict maximum damage. (Tom Reese / The Seattle Times)
    Thorny issue
  • Strawberry (Tom Reese / The Seattle Times)
    Strawberry
  • Strawberries (Tom Reese / The Seattle Times)
    Harvesting the berry best
  • Rainier cherries are a Washington State jewel, prized for their lovely golden tones and extra-sweet taste.  (Benjamin Benschneider / The Seattle Times)
    Sweet harvest
  • At summer's end, what to do with all those "leftover" green tomatoes? (Mike Siegel / The Seattle Times)
    Green tomatoes
  • An orchard on the banks of the Columbia River, at Orondo, near Wenatchee. (Benjamin Benschneider / The Seattle Times)
    The other Rainier
  • Apples soak waiting to be turned to cider. (Rebekah Welch)
    Apples to cider
  • Roasted brussells sprouts with serrano ham and rosemary. (Ken Lambert / The Seattle Times)
    Hamming it up
  • A ripe salmon berry. (Harley Soltes / The Seattle Times, 1998)
    Berry nice
  • Pomegranate (Greg Gilbert / The Seattle Times)
    Pomegranate
  • A golden rain tree is hung with shining lanterns come autumn. (Steve Ringman / The Seattle Times)
    Raintree pods
  • Gabriel Campanario / The Seattle Times
    Colorful Country Farms
  • Totem variety strawberries. (Bettina Hansen / The Seattle Times)
    Strawberries
  • Fall light hits vine maple leaves that are turning color near Mt. Rainier. (Steve Ringman / The Seattle Times)
    Red, red vine
  • Spineless prickly pear. (Mike Siegel / The Seattle Times)
    Spineless prickly pear
  • (John Lok / The Seattle Times)
    Strawberry shake
  • Harvest of the phytonutrient-rich eggplant, peppers, carrots and beets from an edible-rich garden. (Mike Siegel / The Seattle Times)
    Wild and beautiful fruits and vegetables
  • Strawberry-rhubarb soda made at home offers all-natural bright color and flavor.  (John Lok / The Seattle Times)
    Strawberry rhubarb syrup
  • Tomatoes ripen on the vine. (Mike Siegel / The Seattle Times)
    Cherry tomatoes
  • Red banana tree (Ensete ventricosum ‘Maurelii’).  (Mike Siegel/The Seattle Times)
    Red banana leaf
  • Star Magnolia, a deciduous plant located in the Washington Park Arboretum's winter garden, has fuzzy floral buds. (Erika Schultz / The Seattle Times)
    White winter bud
  • The Japanese Maple seed is an airborn flyer whose wings are actually a dry fruit that are designed to fly. (Steve Ringman / The Seattle Times)
    Seeds of change
  • IN SEASON SEEDS - SEATTLE - 092012<br />
The Japanese Maple seed an airborn flyer whose wings are actually a dry fruit that are designed to fly. <br />
In Season on the variety and types of seeds just now being produced by plants in fall. Some fly, some float on with wind and water, some depend on animals and birds to take them on their way to the next generation. We look at the Washington Park Arboretum.
    Japanese Maple seed
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