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  • (Barry Wong / The Seattle Times, 2004)
    Party drinks
  • A cocktail called the "Last Word" from an early 1950s book "Bottoms Up" by Ted Saucier. The drink has been a hit around the world. <br />
(Photo of by Erika Schultz / The Seattle Times)
    The Last Word
  • Colorful, refreshing cocktail. (Mark Harrison / The Seattle Times)
    Slushy drink
  • A maraschino is seen in a drink. (Ken Lambert / The Seattle Times)
    First sip last bite
  • Cocktail with mezcal. (Sy Bean / The Seattle Times)
    Txiki Manzana cocktail
  • A Negroni cocktail. (Ken Lambert / The Seattle Times)
    Negroni cocktail
  • Maraschino cherries. (Ken Lambert/The Seattle Times)
    Maraschino cherries
  • The "Snap Dragon" is one of many cocktails available at Amber, a new bar located in Belltown. (Erika Schultz / The Seattle Times)
    Cocktail
  • On April 7,1933, patrons of Frank Rippe's Cafe raise a toast when beer becomes legal for the first time since dry laws took effect. (The Seattle Times)
    Beer comes to Seattle
  • (John Lok / The Seattle Times)
    Strawberry shake
  • A cocktail made with gin. (Sy Bean/The Seattle Times)
    Mermaid Avenue cocktail
  • At summer's end, what to do with all those "leftover" green tomatoes? (Mike Siegel / The Seattle Times)
    Green tomatoes
  • A Prosecco cocktail, served with a fizzing raw sugar cube and grapefruit bitters. (Sy Bean / The Seattle Times)
    The Prosecco Cocktail
  • Strawberry-rhubarb soda made at home offers all-natural bright color and flavor.  (John Lok / The Seattle Times)
    Strawberry rhubarb syrup
  • A tired and hot fire fighter found a way to cool off while fighting a stubborn blaze. (Greg Gilbert / The Seattle Times, 1974)
    Cooling off
  • Water-collecting bees will make multiple flights for the good of the hive. Each bee can carry only about 50 micrograms of water in a flight. (Steve Ringman / The Seattle Times)
    Water-collecting bees
  • A festive Pumpkin French 75 cocktail, as served at Seattle's Troiani.<br />
Ken Lambert / The Seattle Times
    Pumpkin French 75 Cocktail
  • A hummingbird tries to beat the heat at the end of the day by sticking it's tongue deep into a gurgling bird feeder fountain in North Seattle as temperatures soar across the region. (Steve Ringman / The Seattle Times)
    Cooling sip
  • The reservoir of water for Seattle; Cedar River Watershed. (Tom Reese / The Seattle Times)
    Cedar River Watershed
  • A $3 drink with a million-dollar view: Coffee at the Starbucks on the 40th floor of the Columbia Center. (Gabriel Campanario / The Seattle Times)
    Million dollar view
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