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  • Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile. <br />
By John Lok / The Seattle Times
    Seafood and Chardonnay
  • Scallop sliders with potato chips and white wine.<br />
Mark Harrison / The Seattle Times
    Scallop Sliders
  • An immature Bald eagle carries away a crab dinner from the Everett waterfront. (Mark Harrison, The Seattle Times)
    Crab dinner for one
  • Chicken-liver pate with sherry-vanilla gastrique with 1.5-ounce glasses of Bacarles "Gran Vino Sanson," from Spain.<br />
John Lok / The Seattle Times
    Dinner for Two
  • A mother hummingbird feeds one of her two babies in their tiny nest up in a pear tree. <br />
<br />
Ellen Banner / The Seattle Times
    Dinner Time!
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