The Seattle Times Store | Art & Photo Prints

Show Navigation
  • GALLERIES
  • SEARCH
  • CUSTOM REQUESTS
  • CONTACT
  • ABOUT
  • MY ACCOUNT
  • SHOPPING CART
  • Back to Seattle Times Store

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 22 images found }

Loading ()...

  • Yucatan Chicken, made with Mad Hatcher Chicken, annatto seed marinade, pickled onions and habanero hot sauce, at Poquitos on Capitol Hill. <br />
John Lok / The Seattle Times
    Yucatan Chicken Dish
  • Freshly cut Rhubarb. (Erika Schultz / The Seattle Times)
    Rhubarb
  • Various herbs sit in vials that rest in a silver rack.  (Ellen M. Banner / The Seattle Times)
    Herbs in a silver rack
  • Petite burger with a glass of Distant Bay Cabernet Sauvignon from Washington. <br />
John Lok / The Seattle Times
    High Class Burger
  • Chicken-liver pate with sherry-vanilla gastrique with 1.5-ounce glasses of Bacarles "Gran Vino Sanson," from Spain.<br />
John Lok / The Seattle Times
    Dinner for Two
  • Reuben sandwich with corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. <br />
John Lok / The Seattle Times
    The Reuben Sandwich
  • Rice with squash culinary dish.<br />
John Lok / The Seattle Times
    Rice with Squash
  • Strawberry-rhubarb soda made at home offers all-natural bright color and flavor.  (John Lok / The Seattle Times)
    Strawberry rhubarb syrup
  • A variety of spices (John Lok / The Seattle Times)
    Spicey
  • Edible flowers and herbs- including squash blossoms. (Erika Schultz / The Seattle Times)
    Edible squash blossoms
  • Chocolate cheesecake serves as a romantic Valentine's Day dessert for two. Here topped with fresh raspberries. (Genevieve Alvarez / The Seattle Times)
    A taste of chocolate cheesecake
  • Flavor booster spice rubs (Jimi Lott / The Seattle Times)
    Spice rubs
  • Carrots (Tom Reese / The Seattle Times)
    Carrots
  • Crab Ravigote over fired green tomatoes, with Albarino wine from the Parejas Dutchman Vineyard, Yakima Valley. <br />
John Lok / The Seattle Times
    Crab Ravigote and WIne
  • Organic roasted cylinder beet, sherry vinegar  and pistachio aillade.<br />
John Lok / The Seattle Times
    Beet Dish
  • Roasted brussells sprouts with serrano ham and rosemary. (Ken Lambert / The Seattle Times)
    Hamming it up
  • Tangerine Gem Marigolds, an edible flower. (Erika Schultz / The Seattle Times)
    Edible marigold
  • Moules frites (mussels and fries). <br />
John Lok / The Seattle TImes
    Moules Frites
  • Chocolate cheesecake - A romantic Valentine's Day dessert for two. (Genevieve Alvarez / The Seattle Times)
    Chocolate cheesecake wins hearts
  • Cook Jesus Gineste of Classic Catering carries a alder-smoked king salmon to be prepared during the Bite of Seattle at the Seattle Center, Sunday, July 19, 2015. <br />
<br />
Sy Bean / The Seattle Times
    Bite of Seattle: Sun, Smiles
  • Slice of pumpkin tart.<br />
Ken Lambert / The Seattle Times
    Pumpkin Tart
  • Block of cheese from The Calf & Kid artisan cheese shop.<br />
Ken Lambert / The Seattle Times
    Cheese Please
  • Facebook
  • Twitter
x