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  • Yucatan Chicken, made with Mad Hatcher Chicken, annatto seed marinade, pickled onions and habanero hot sauce, at Poquitos on Capitol Hill. <br />
John Lok / The Seattle Times
    Yucatan Chicken Dish
  • Chicken-liver pate with sherry-vanilla gastrique with 1.5-ounce glasses of Bacarles "Gran Vino Sanson," from Spain.<br />
John Lok / The Seattle Times
    Dinner for Two
  • Gabriel Campanario / The Seattle Times
    The Write Stuff
  • Gabriel Campanario / The Seattle Times
    victor obrastoff making pens.jpg
  • Bothell Country Village Shops.<br />
Gabriel Campanario / The Seattle Times<br />
<br />
REPRODUCTION INCLUDES SEAM OF SKETCHBOOK
    Bothell Country Village Shops
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