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  • On April 7,1933, patrons of Frank Rippe's Cafe raise a toast when beer becomes legal for the first time since dry laws took effect. (The Seattle Times)
    Beer comes to Seattle
  • Blonde, IPA, Stout, Amber and Logger. (Ellen M. Banner / The Seattle Times)
    Beers
  • A Prosecco cocktail, served with a fizzing raw sugar cube and grapefruit bitters. (Sy Bean / The Seattle Times)
    The Prosecco Cocktail
  • Gabriel Campanario / The Seattle Times
    Rainier Brewery sites
  • Gabriel Campanario / The Seattle Times
    Boarding the "Dawg Boat"
  • Gabriel Campanario / The Seattle Times
    "Dawg Boat" in the Montlake Cut
  • Gabriel Campanario / The Seattle Times
    "Dawg Boat" Three
  • Gabriel Campanario / The Seattle Times
    Chinook's Husky Boat
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