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  • Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile. <br />
By John Lok / The Seattle Times
    Seafood and Chardonnay
  • A line of historic longliner fishing vessels, led by the 1913 Vansee at right, heads east in the Lake Washington Ship Canal on the way to the South end of Lake Union. (Greg Gilbert / The Seattle Times)
    Center for Wooden Boats parade
  • The Winch House, a small wooden shed at Fishermen’s Terminal sits in the shadow of the Ballard Bridge. It hides a clunky mechanism used to pull boats into dry dock. Dock master Bill Corey said the system belonged to an old streetcar, and it’s as old as the terminal itself. Corey also pointed to 100-year-old halibut schooners moored nearby. (Gabriel Campanario / The Seattle Times)
    Fishermen's Terminal Winch House
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