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  • Tiny tomatoes. (Barry Wong / The Seattle Times)
    Tiny tomatoes
  • Chicken-liver pate with sherry-vanilla gastrique with 1.5-ounce glasses of Bacarles "Gran Vino Sanson," from Spain.<br />
John Lok / The Seattle Times
    Dinner for Two
  • Strawberry (Tom Reese / The Seattle Times)
    Strawberry
  • Flavor booster spice rubs (Jimi Lott / The Seattle Times)
    Spice rubs
  • With the sun shimmering off Lake Washington, a seagull cruises by Seward Park on its way to an on-land bite. (Steve Ringman / The Seattle Times)
    Snack on the wing
  • Moules frites (mussels and fries). <br />
John Lok / The Seattle TImes
    Moules Frites
  • By King Street Station, warm coffee from a spicy red truck. (Gabriel Campanario / The Seattle Times)
    Celesto Espresso
  • Harvest of the phytonutrient-rich eggplant, peppers, carrots and beets from an edible-rich garden. (Mike Siegel / The Seattle Times)
    Wild and beautiful fruits and vegetables
  • Rice with squash culinary dish.<br />
John Lok / The Seattle Times
    Rice with Squash
  • A variety of spices (John Lok / The Seattle Times)
    Spicey
  • Rainier cherries are a Washington State jewel, prized for their lovely golden tones and extra-sweet taste.  (Benjamin Benschneider / The Seattle Times)
    Sweet harvest
  • Carrots (Tom Reese / The Seattle Times)
    Carrots
  • Chrysanthemum cupcakes made with buttercream flowers piped on top. (Steve Ringman / The Seattle Times)
    Chrysanthemum cupcakes
  • Sushi plate (Mike Siegel / The Seattle Times)
    Sushi Kappo style
  • Scallop sliders with potato chips and white wine.<br />
Mark Harrison / The Seattle Times
    Scallop Sliders
  • The Central Saloon on a Wednesday evening. (Ken Lambert / The Seattle Times)
    The Central Saloon
  • It's an old trick, but it always seemed to work. This Kent Café got many second looks with its upside-down sign. (Bruce McKim / The Seattle Times, 1970)
    It always works
  • A 1960 Cadillac at Dick’s Drive-In in Wallingford, where golden memories of cars, burgers and fries are close to the surface. (Craig Fujii / The Seattle Times, 1999)
    Dick's Drive-In
  • Edible flowers and herbs- including squash blossoms. (Erika Schultz / The Seattle Times)
    Edible squash blossoms
  • Various herbs sit in vials that rest in a silver rack.  (Ellen M. Banner / The Seattle Times)
    Herbs in a silver rack
  • Vegetarian dish. (Dean Rutz / The Seattle Times)
    Tallulah’s: Get your kicks with veggies
  • A tasting sample of wine is poured.<br />
Dean Rutz / The Seattle Times
    A Taste of Red Wine
  • Petite burger with a glass of Distant Bay Cabernet Sauvignon from Washington. <br />
John Lok / The Seattle Times
    High Class Burger
  • Reuben sandwich with corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. <br />
John Lok / The Seattle Times
    The Reuben Sandwich
  • The Central Saloon has secured its future in its original Pioneer Square home. (Ken Lambert / The Seattle Times)
    The Central Saloon
  • (Betty Udesen / The Seattle Times)
    Springtime greens
  • Gabriel Campanario / The Seattle Times
    Dick's Drive In
  • Sea stacks along the Washington coast's Olympic Coast Marine Sanctuary. (Steve Ringman / The Seattle Times)
    Sea stacks
  • Totem variety strawberries. (Bettina Hansen / The Seattle Times)
    Strawberries
  • An orchard on the banks of the Columbia River, at Orondo, near Wenatchee. (Benjamin Benschneider / The Seattle Times)
    The other Rainier
  • Follow a few simple guidelines and you'll find a way to enjoy the fruits of summer and the fruit of the vine at the same time. (Barry Wong / The Seattle Times)
    Fruit and wine
  • Strawberry-rhubarb soda made at home offers all-natural bright color and flavor.  (John Lok / The Seattle Times)
    Strawberry rhubarb syrup
  • Tangerine Gem Marigolds, an edible flower. (Erika Schultz / The Seattle Times)
    Edible marigold
  • Chocolate cheesecake serves as a romantic Valentine's Day dessert for two. Here topped with fresh raspberries. (Genevieve Alvarez / The Seattle Times)
    A taste of chocolate cheesecake
  • Cook Jesus Gineste of Classic Catering carries a alder-smoked king salmon to be prepared during the Bite of Seattle at the Seattle Center, Sunday, July 19, 2015. <br />
<br />
Sy Bean / The Seattle Times
    Bite of Seattle: Sun, Smiles
  • Catfish Corner restaurant in Seattle's Central District.<br />
Gabriel Campanario / The Seattle Times
    Catfish Corner
  • Happy hour oysters at The Walrus and the Carpenter in Ballard. In the background is a glass of Serge Batard Muscadet white wine.<br />
John Lok / The Seattle Times
    Oysters on the Half Shell
  • Smoked-fish combo of ling cod, scallops, sturgeon and a baguette, with a decanter of pinot noir from A to Z Winery in Oregon. <br />
John Lok / The Seattle TImes
    Seafood and Wine Combo
  • Crab Ravigote over fired green tomatoes, with Albarino wine from the Parejas Dutchman Vineyard, Yakima Valley. <br />
John Lok / The Seattle Times
    Crab Ravigote and WIne
  • Organic roasted cylinder beet, sherry vinegar  and pistachio aillade.<br />
John Lok / The Seattle Times
    Beet Dish
  • A mix of orange and white pumpkins for sale at the market.<br />
Ellen M. Banner / The Seattle Times
    Checkered Pumpkins
  • A Seattle garden full of vegetables, herbs and flowers. <br />
Mike Siegel / The Seattle Times
    Garden Pumpkin
  • Slice of pumpkin tart.<br />
Ken Lambert / The Seattle Times
    Pumpkin Tart
  • Sunflower (Mike Siegel / The Seattle Times)
    Sunflower
  • Ripe tomatos. (Benjamin Benschneider / The Seattle Times)
    Tomatos
  • Strawberries (Tom Reese / The Seattle Times)
    Harvesting the berry best
  • Roasted brussells sprouts with serrano ham and rosemary. (Ken Lambert / The Seattle Times)
    Hamming it up
  • Ilex Verticillata, or Winterberry, photographed at the Washington Park Arboretum. (Steve Ringman / The Seattle Times)
    Winterberry
  • A black bear lies in wait among the moss covered rocks and plucks salmon from AnAn Creek near Wrangell, Alaska, March 11, 2001. (Mark Harrison / The Seattle Times)
    Fishing for lunch
  • Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile. <br />
By John Lok / The Seattle Times
    Seafood and Chardonnay
  • Yucatan Chicken, made with Mad Hatcher Chicken, annatto seed marinade, pickled onions and habanero hot sauce, at Poquitos on Capitol Hill. <br />
John Lok / The Seattle Times
    Yucatan Chicken Dish
  • Block of cheese from The Calf & Kid artisan cheese shop.<br />
Ken Lambert / The Seattle Times
    Cheese Please
  • An old liquor cabinet at The Central Saloon. The Central’s longtime steward Guy Curtis and his business partner Eric Manegold acquired the three-story building for $2.75 million. (Ken Lambert / The Seattle Times)
    The Central Saloon
  • In The Central Saloon, a framed photo of Kurt Cobain hangs on the wall. The venue’s grunge-era legacy attracts tourists to this day. (Ken Lambert / The Seattle Times)
    The Central Saloon
  • Many show fliers hang on the wall of The Central Saloon, a storied bar where many grunge-era bands like Nirvana, Alice in Chains, Soundgarden and Mudhoney played early, formative gigs. (Ken Lambert / The Seattle Times)
    The Central Saloon
  • (John Lok / The Seattle Times)
    Strawberry shake
  • At summer's end, what to do with all those "leftover" green tomatoes? (Mike Siegel / The Seattle Times)
    Green tomatoes
  • Beets at Nash’s Organic Produce glow in the sunshine at the Ballard Farmers Market. (Ken Lambert / The Seattle Times)
    Produce in the winter sunshine
  • Organic easter egg radishes from Kirsop Farm in Tumwater on opening day of the Columbia City Neighborhood Farmer’s Market. (Bettina Hansen / The Seattle Times)
    Opening day seasonal farmers markets
  • Gabriel Campanario / The Seattle Times
    South Park taqueria truck
  • The Roll-O-Plane ride in the Seattle Center Fun Forest appeared to be whirling around the Space Needle in this unusual photograph. The ride was near the south side of the Food Circus in the amusement park. (Bruce McKim / The Seattle Times, 1964)
    Seattle Center Fun Forest Roll-O-Pla..ride
  • Amy the pig is not beyond begging and food, including banana chips and string cheese, is used in obedience class as a reward.<br />
Alan Berner / The Seattle Times
    This Little Piggy
  • Swirling lights on a Ferris wheel created a bright disk in a photographic time exposure as the Seattle Center Fun Forest opened another season. The freshly painted Fun Forest had at one point in time, 22 rides, 10 concessions, an amusement arcade and two miniature golf courses. The Center also had a Food Circus and International Bazaar. (Greg Gilbert  / The Seattle Times, 1972)
    Swirling lights on a Ferris wheel
  • Red sprite provides bold colors as well as food for birds at the Winter Garden at the Washington Arboretum. <br />
<br />
Alan Berner / The Seattle Times
    Red sprite
  • A reflection of a food kiosk is reflected in the water at the Evergreen State Fair Tuesday, Sept. 1, 2015. (Erika Schultz/The Seattle Times)
    Watery reflection
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