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Seafood and Chardonnay

Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile.
By John Lok / The Seattle Times

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Seafood and Chardonnay
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The Seattle Times
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Food and Spirits
Alaskan halibut ceviche, pico de gallo, lime and spiced tortillas paired with a Viu Manent chardonnay from Chile. <br /> By John Lok / The Seattle Times